The Couture Cakery is an award winning cake boutique serving the Orange County area. I created my business from two passions…art and baking. With a life-long interest in art and a degree in design from UCLA, my goal is to create beautifully designed upscale cakes, cupcake and dessert table creations. I built a successful boutique bakery business in Central Pennsylvania in the last 10 years and recently relocated back to my roots in Orange County, California. I am beyond thrilled to be back home!
All of our cupcakes and cakes are frosted or filled with Swiss Meringue buttercreams which are silky, creamy and not too sweet and are so delicious. I use no artificial ingredients, powdered sugar or shortening in our buttercreams and use the highest quality ingredients.
Using the best ingredients combined with meticulous design detailing, I will create the most delicious cake or cupcakes for your wedding, birthday party or special event. From elegantly crafted cakes covered with handmade sugarpaste flowers to whimsical creations, we strive to create the perfect centerpiece for your event. My goal is to create something incredibly beautiful for you and taste just as amazing!
I have been awarded the two most prestigious awards in the wedding industry that include Best of The Knot from 2011-2024, The Knot Hall of Fame, and the Brides Choice award from 2010-2024 from Wedding Wire. In addition, I am a two time champion at the Harrisburg Cupcake Cup and awarded 1st place in cake design at Chocolatefest in Hershey. Currently, I am an educator for WeddingPro which is the new collaboration of The Knot and Wedding Wire where I share my knowledge with wedding professionals across the country.
You can see my work in the exclusive publications such as Grace Ormonde Weddings, Susquehanna Style, The Knot, California Weddings, Destination Weddings and Cake Central magazines as well as on many wedding blogs including Green Wedding Shoes, Party Slate and more.
In order to continue to grow as an artist, I believe you have to continue to learn. I’ve had the opportunity to study with world renowned cake designer Ron Ben Israel and learned from him master techniques in sugar flower design which I incorporate on many of my cakes. This year I will be studying with the incredible sugar sculptor Karen Porteleo.
I look forward to working with you to create an amazing cake or cupcake display for your next special occasion.
Jasmine Clouser
Cake Artist and Owner
The Couture Cakery
17500 Gillette Ave, Irvine, CA 92614
(By appointment only)
Phone: 717.991.3885
Email: jasmine@couturecakery.net
Fully licensed and insured.
Leave a Reply